Meet “Thai Paul”, a Unique Chef, with Impressive Cooking Skills

July 19th, 2013 by Joe Burgess

More people know “Thai Paul” than recognize the name Chaiporn Phurisri; but once you meet him, you will be impressed with his personal story, as well as his culinary skills.

Paul is a native of Thailand, who moved to the U.S. in 1989; his family owns a restaurant in Honolulu, Hawaii; and his dad graduated from West Point Academy. And there’s much more to learn about him as you get to know him better.

The “Tiny Thia Place'”s menu is equally impressive; offering steak and lobster, filet mignon, scallops, and varying presentations of crab legs.

For a wide range of authentic home-made dishes, made from scratch, try Thai Paul’s meals at the Tine Thai Place, located in the old Family Seafood, on HWY 278 West , or call 723-9258.

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This entry was posted on Friday, July 19th, 2013 at 1:57 pm and is filed under Business. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Sheila says:

July 19, 2013 at 2:56 pm

Best food in town!

Lacey J says:

July 20, 2013 at 1:28 pm

Yaaayyy Thai Paul!! :)
Great guy, great dad, and AH-MAY-ZING food!!!
Yes-best food in town! Cooked with only the best Ingredients! Fresh and healthy! His “Tiny Thai” Facebook page food posts make my mouth water everyday lol!