Monticello Live

Feed Trough Steak House and Meat Market,  located in the former Q&Y House, on 278 W. at the city limits, is being opened by Clinton and Stephanie O’Connor.

They hope to be open by the end of June, and expect their hours of operation to be Thursday, Friday & Saturday nights 5-9 pm, featuring a variety of steaks, including  dry aged steaks. Their country buffet will be open Sunday 11-2

Tuesday – Saturday, 11-6, the meat market will serve sandwiches, salads, soups, also with dine-in service.
Steak, pork chops, hamburger meat, along with pies, cakes and other items will be available in the meat market.

Drive-through on the east is for steak carry-out.  Drive-through on the west is for meat market and sandwich shop items.  It is also possible to reserve the conference room for meetings and events.
The O’Connors are known locally for their concrete finishing and general contracting businesses and have previous food-service experience.

 

This entry was posted on Tuesday, May 11th, 2021 at 12:43 am and is filed under Business. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.